These muffins are addictive! They are super light and easy on the stomach without all the grease of the butter. I was supposed to use earl grey tea leaves but since I have that random box of peach and mango teabags lying around since forever, I thought I would use up a couple of them for this recipe.
The taste was definitely something new in the kitchen, which was a good thing! After making one too many chocolate bakes, something new and light is great for a change. I can easily munch more than one easily and they are perfect with a warm cup of milk tea.
17 July 09
