Sigh, I just love making these and my sister just loves ordering these.
Very simple to make plus makes the kitchen smells good for the entire weekend. Oh, and seeing them just takes the whole week of stress away. ;]
Friday, May 29, 2009
Oreo Muffins III
17 May 2009
Sigh, I just love making these and my sister just loves ordering these.
Very simple to make plus makes the kitchen smells good for the entire weekend. Oh, and seeing them just takes the whole week of stress away. ;]
Sigh, I just love making these and my sister just loves ordering these.
Very simple to make plus makes the kitchen smells good for the entire weekend. Oh, and seeing them just takes the whole week of stress away. ;]
Friday, May 22, 2009
Oreo/ Nutella/ F&N
Oh, I made all these on last Sunday itself.
OREO MUFFINS
specially requested by the sister, which is so rare because she is not a fan of bakes.
NUTELLA BREAD PUDDING
with much much more nutella this time. YUM.
SODA EGG STEAMED CAKE
Anyone can make this! It's very simple and the idea of making something out of soda is very fascinating. I used F&N orange!
Whoohoo the weekends are here!
OREO MUFFINS
specially requested by the sister, which is so rare because she is not a fan of bakes.
NUTELLA BREAD PUDDING
with much much more nutella this time. YUM.
SODA EGG STEAMED CAKE
Anyone can make this! It's very simple and the idea of making something out of soda is very fascinating. I used F&N orange!
Whoohoo the weekends are here!
Sunday, April 26, 2009
Walnut Muffins
13 Apr 09
The initial plan was to make some jam muffins because the jam is going to expire but I could not resist making these after seeing that bag of fresh walnuts Mom bought home. Plus, she is such a fan of walnuts I know she will go crazy seeing these out of the oven. The GL-sis left her mapleworld for a few minutes and helped!
I love all the brown and crispy crusts. I cannot resist thinking how they would be if coupled with chocolate or some fruity element inside...
The initial plan was to make some jam muffins because the jam is going to expire but I could not resist making these after seeing that bag of fresh walnuts Mom bought home. Plus, she is such a fan of walnuts I know she will go crazy seeing these out of the oven. The GL-sis left her mapleworld for a few minutes and helped!
I love all the brown and crispy crusts. I cannot resist thinking how they would be if coupled with chocolate or some fruity element inside...
Nutella Bead Pudding
13 April 09
Let Jojotee teach you how to make your own bread pudding.
Whisk...
Looks yummy and full of protein but do not be gila to drink it.
Make sure you have the following...
I think cutting into cubes will be a better idea.
I got my oven-proof ramekin at Daiso!
...and it will look like this!
Ta-dah!
Yummy!
Let Jojotee teach you how to make your own bread pudding.
Whisk...
Looks yummy and full of protein but do not be gila to drink it.
Make sure you have the following...
I think cutting into cubes will be a better idea.
I got my oven-proof ramekin at Daiso!
...and it will look like this!
Ta-dah!
Yummy!
Wednesday, April 15, 2009
Orange Almond Baby Cups
10 April 09
There are too many baked goods lying around in the kitchen for my own good.
I have to admit these baby cakes, as I like to call them, turned out rather a little last-minute and bad for sweetie's 22nd birthday present. It did not seem to help how I woke up early to grab some OJ and heat up the oven, but still, ended up with some weird little butter-pots instead. They were right, better stick to the recipe next time!
Till now, I have no idea what was wrong with me to reduce the amount of flour, which caused the presence of butter to be too overpowering to make them presentable for sweetie. I felt like I was biting into softened butter mixed with orange bits.
I kept these although I was real bummed meeting sweetie empty-handed that afternoon. A few hours later, the butter sort of settled and they were more or less easier to stomach although I have to say these are real sinful than the usual butter cakes. They were really fragrant actually. The almonds add a nice crunch to the tartness of the citrus fruit while the chocolate chips went perfectly when they go all gooey.
I am going to try these again pretty soon.
There are too many baked goods lying around in the kitchen for my own good.
I have to admit these baby cakes, as I like to call them, turned out rather a little last-minute and bad for sweetie's 22nd birthday present. It did not seem to help how I woke up early to grab some OJ and heat up the oven, but still, ended up with some weird little butter-pots instead. They were right, better stick to the recipe next time!
Till now, I have no idea what was wrong with me to reduce the amount of flour, which caused the presence of butter to be too overpowering to make them presentable for sweetie. I felt like I was biting into softened butter mixed with orange bits.
I kept these although I was real bummed meeting sweetie empty-handed that afternoon. A few hours later, the butter sort of settled and they were more or less easier to stomach although I have to say these are real sinful than the usual butter cakes. They were really fragrant actually. The almonds add a nice crunch to the tartness of the citrus fruit while the chocolate chips went perfectly when they go all gooey.
I am going to try these again pretty soon.
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