Tuesday, October 6, 2009
Horlicks Doggy Biscuits
These biscuits are really fun to make and taste so good sis and I finished all within two days. I love to bite the ear off first then slowly munch away the head. Haha. I will use unsalted butter the next time though because these were a little too salty for my taste. Still, I had such a good time making these with the sister than I think the hard work making those expressions was worth it. Don't these little cuties make good gifts?
Saturday, September 12, 2009
Orange Choco Muffins
I will always be in love with the combination of chocolate and orange because of the sweet-citrusy blend. Somehow, the colors of the muffins looks good too.
I added a small cube of dark chocolate in the middle of these but I think I would rather add more chunks of them or chips instead. Never scrimp on the chocolate for extra awesomeness!
18 July 09
Monday, August 31, 2009
These muffins are addictive! They are super light and easy on the stomach without all the grease of the butter. I was supposed to use earl grey tea leaves but since I have that random box of peach and mango teabags lying around since forever, I thought I would use up a couple of them for this recipe.
The taste was definitely something new in the kitchen, which was a good thing! After making one too many chocolate bakes, something new and light is great for a change. I can easily munch more than one easily and they are perfect with a warm cup of milk tea.
17 July 09
Saturday, July 18, 2009
Peanut Butter Cookies
Wednesday, July 15, 2009
Milo Flourless Layer Cake II
This is officially the mom's favorite cake.
I can see why; it's not too sweet but is tasty enough to go with the mid-afternoon cup of coffee.
The mom is surprised that there is not one bit of flour used in the entire recipe.
She is demanding I make this diligently every weekend.
I made this 2 days in a row - one with two and the other three layers.
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